COVID MENU
100% AUSTRALIAN BEEF
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BEEF CARPACCIO 150.000 VND
Thin sliced Australian beef with pesto sauce
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STEAK TARTARE 170.000 VND
Minced Australian beef tenderloin with onion. served with toast
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GREEK SALAD 70.000VND
Traditional greek salad with Fetta cheese
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BLACK ANGUS RIB EYE 150.000VND/100g
Juicy, rich and full-flavoured
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BLACK ANGUS FILLET 150.000 VND/100G
Tender,no fat and juicy, flavor of grass fed beef
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BLACK ANGUS PORTERHOUSE 590.000/500G
King of steak. this cut including sirloin and tenderloin
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RACK OF LAMB 55.000 VND
4 rack/1 served.
STARTER
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BRUCHESTA 110.000 VND
Tomato, Pickel cucumber, fetta cheese, onion and toast
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PAN-SEARED SCALLOPS 230.000 VND
Served with cauliflower and dried grape
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PAN-SEAR FOIE GRAS 270.000 VND
Served with bread
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ASPARAGUS WITH BACON 95.000.VND
Delicous as a side dish or an advertizer, bacon-wrapped fresh asparagus
STEAK & FRIES
We only serve 100% Australian beef
Choose your side fries or crispy baby potato with your steak
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RIB EYE STEAK 200g. | 360.000 VND
300g. | 520.000 VND
400g. | 720.000 VND
1kg. | 1.750.000 VNDA rich and tender steak with a smooth texture. The generous marbling keeps the meat juicy throughout the cooking process and adds a lot of flavour.
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AUSTRALIAN BEEF TENDERLOIN 200g. | 420.000 VND
300g. | 620.000 VND
400g. | 840.000 VND
1kg. | 2.000.000 VNDThe most lean but tender cut of meat. The steak has little fat and no tendons.
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JAPANESE WAGYUS A4 RIB EYE 1.500.000 VND/250G
delicious, juicy, melting your mouth
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SURF & TURF 750.000 VND
300g. Australian beef tenderloin served with tiger prawns.
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ROSSINI 800.000 VND
300G the best cut of tenderloin then served with foie gras on the top.
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PORTERHOUSE 1.700.000 VND
This is the king of steak.
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SHARING 1 1.390.000 VND
200g Fillet mignon, 200g. rib eye,2 lamb rack, 1 grilled chicken breast, 2 side dishes , sauce selection and 2 glasses of our house wine.
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SHARING 2 2.600.000
250G Rib eye, 250g Fillet mignon, 250g wagyu rib eye A4, 1 chicken breast, 2 side dish,2 glass of house wine
Chef’s signature dish
select one
SIDE DISH
CRISPY BABY POTATO 60.000 VND
BABY CARROT WITH HONEY 90.000.VND
SAUTEED ASPARAGUS 90.000 VND
MASH POTATOES 60.000 VND
select one
sauce
GARLIC BUTTER
PEPPER SAUCE
BLUE CHEESE SAUCE
CHIMICHURI SAUCE
THE CHEF RECOMMENDS
MAINS
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RACK OF LAMB 600.000 VND
This is the best quality of lamb the can get from new Zealand. 4 rack/ served. we prefer served our lamb medium to your enjoyment. served with mash potatoes
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CHICKEN CORDON BLEU 200.000 VND
Tender free range chicken breastin golden home made breadcrumbs filled with ham, bacon and cheese. Served with potato wedges and salad
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KING PRAWN RISOTTO 350.000 VND
Fresh, locally sources king prawns with herb emulsion and lime
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FISH OF THE DAY market price
Please asked chef what he got today from market
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OSSO BUCCO 450000
Slow cooked beef shank and served with mash potato
DESSERTS
WINE LIST
RED WINE BY THE GLASS
Bordeaux, France
110.000 / Glass
550.000 / Bottle
A fruit driven Cabernet/Merlot blend with generous plums and blackberries on the nose, and a good tannic structure for a lingering finish
DONA PAULA LOS CARDOS, Malbec
Mendoza, Argentina
130.000 / Glass
650.000 / Bottle
Our Malbec is spicy and rich with juicy, fresh black fruit and a long jammy finish
WHITE WINE BY THE GLASS
TARAPACA, Chardonnay
Mendoza, Argentina
110.000 / Glass
550.000 / Bottle
It’s an intense wine that show tropical aromas of peach, pineapple and hints of banana perfectly blended with sweet notes of vanilla
WINE BY THE BOTTLE
WHITE WINE
PROTEA. chenin blanc
South Africa
700.000 / Bottle
With a ripe melon aroma and notes of fresh white peach, this light, fruity, super easygoing chenin blanc is perfect to pair with fresh salads, charcuterie, or simple appetizers
TRIBU, Viognier
Chile
750.000 / Bottle
A Complex mix of apricots, honey and fruits
MATUA, Sauvignon Blanc
New Zealand
900.000 / Bottle
The palate is alive with flavor (gooseberry, fruits, fresh herbs)
RED WINE
CASILLERO DEL DIABLO, cabinet sauvignon
Chile
800.000 / Bottle
Black cherry and plum flavors, with medium tanis. fairy fruity but not over done
MUGA RIOJA
TEMPRANILO,SPAIN
990.000 / Bottle
Intense nose of red fruits, spices and oak Full bodied, complex and structured with a good acidity, soft tannins – cherries, red currant,plums and spices on the palate, moderate length
CASILLERO DEL DIABLO, Reserva Merlot
Chile
800.000 / Bottle
Mouth-filling texture, soft but well structured
TRIVENTO RESERVE, Malbec
Argentina
800.000 / Bottle
Deep red and violet in color, with powerful aromas of ripe red fruits, strawberries and cherries, with hints of coffee and chocolate from the oak
LINDEMANS BINS 50, Shiraz
Australia
800.000 / Bottle
DELOACH , pinot noir
California, US
1.050.000 / Bottle
Bright ruby with aromas od dark cheery, Strawberry and a touch of spice. A soft round mouthfell with medium bosy and along, juicy finish
TARAPACA BLACK LABEL, Cabernet Sauvignon
Maipo Valley, Chile
1.250.000 / Bottle
On the nose, tobacco and cinnamon notes with vanilla, plum and blackberry fruits. On the palate it shows black fruit, chocolate and licorice with rich toasty oak notes. Rich flavour with long smooth finish
TWO HANDS ANGEL’S SHARE, shirah
Barossa, Australia
1.100.000 / Bottle
A soft entry that quickly fans out and saturates the palate: the perfect blend of power and elegance. Medium to full bodied in nature, this wine has ample fruit purity combined with lively savory nuances.
ROSE WINE
LOUIS PINEL
Languedoc, France
750.000 / Bottle
Nice pale pink colour, fresh red berries aroma, round, long mouth-feel
SPARKLING WINE
BEL STAR PROSECCO
Veneto, Italy
750.000 / Bottle
A delicate straw-yellow dry prosecco with floral notes and citrus on the nose
DEUTZ BRUT CLASSIC CHAMPAGNE
1.800.000 / Bottle
Fine bubbles with a nose of apple, pear, brioche and white flowers. Great balance between freshness and fruitiness and a silky texture
DRINKS
MIX THEM ALL ! ………. 40.000 VND
Mixed juice
SPIRITS
LIQUER & DIGESTIVE
COGNAC
COGNAC
OTHER SPIRITS
COCKTAIL TIME !
COCKTAILS
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DAIQUIRI 69.000
A simple mixture of white rum, freshly squeezed lime juice and sugar syrup
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CAIPIRINHA 69.000
Not the traditional recipe with Cachaca, but you still get the Caipirinha flavour. White rum, lime and brown sugar
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MOJITO 69.000
A classic Cuban highball of rum, lime wedges, brown sugar, mint leaves and soda. Poured over ice
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LONG ISLAND ICE TEA 79.000
Fresh lime juice and coke balances the five liquors in this classic cocktail.
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MARGARITA 79.000
A classic mixture of Tequila, Cointreau and fresh lime juice
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MAI TAI 79.000
The unique flavour of amaretto combined with white rum, dark rum, triple sec, pineapple juice, orange juice, lime juice and grenadine
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SINGAPORE SLING 79.000
A subtle combination of gin, cherry liquor, Cointreau, DOM, pineapple juice and grenadine topped up with soda
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TEQUILA SUNRISE 79.000
An attractive cocktail with layers of orange juice and Grenadine creating graduations in colour that mimic a sunrise
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WHISKEY SOUR 89.000
Brown sugar is dissolved by adding lime and lemon juice mixed with crushed ice and Canadian Club. This method of mixing delivers an aromatic cocktail
STARTER
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BRUCHESTA 110.000 VND
Tomato, Pickel cucumber, fetta cheese, onion and toast
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PAN-SEARED SCALLOPS 230.000 VND
Served with cauliflower and dried grape
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PAN-SEAR FOIE GRAS 270.000 VND
Served with bread
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ASPARAGUS WITH BACON 95.000.VND
Delicous as a side dish or an advertizer, bacon-wrapped fresh asparagus
